Fresh Herbs crusted Salmon Fillet with Red Pepper Sauce,
served with Oven-Roasted Cauliflower and Sweet Potato with Cumin
17.80 bgn
Chicken Fillet, served with Sweet Potato and Parsnip Purée, Sautéed Vegetables, and Barbecue Sauce
11.50 bgn
Tofu in Asian Sauce, served with Basmati Rice, Vegetables, Cashew Nuts and Mushroom
8.70 bgn
Brown Rise and Sesame Seed Croquettes, Stuffed with Rodopski Bean Purée,
served with Mushrooms and Vegetables in Curry Sauce
8.70 bgn
Special Risotto with Soya Beans, Kladnitca Mushroom, Leek, Olives and Reggiano Parmesan
7.80 bgn
Seared Chickpea Falafel, served with Whole grain Homemade Pita Bread,
Tahini Sauce, Bean Purée and Fresh Vegetables
7.50 bgn
Seared “Kladnitsa” Mushroom in Balsamic Reduction with Walnut,
Crispy Polenta and Olive Puréะต
7.80 bgn