Restaurant

Kibea Restaurant menu

Appetizers (150g)

Mediterranean Aubergine and Goat Cheese Paté,
Served with Baked Tomato and Zucchini in Black Olive Dressing

6.00 bgn

Parsley and Sesame Seed Croquettes
served with Drained Yogurt in fresh mint

5.30 bgn

Seared Goat Cheese garnished with Blueberry Relish and Arugula with Alfalfa Sprouts,
served with Roasted Whole Grain Home-made Bread

6.80 bgn

Chickpea and Tahini Hommos, served with Whole Grain Pita

5.30 bgn

Quinoa, Carrot and Zucchini Croquettes, served with Coco-Nut Milk,
Lime and Ginger Sauce

6.80 bgn

We Offer Fresh Whole Grain and Nuts Home-made bread.

Soups (250 g)

Cream of Carrot with Curry, Coconut Milk, Orange Juice
and Cashew Nuts, Served with Whipped Vegetable Cream

5.30 gn

Sweet Potato and Parsnip Puree Soup

5.80 bgn

Salads (200g)

Peeled Tomato and Eggplant Salad with Pesto, and Roasted Goat Cheese with Almond

6.00 bgn

Green Salad with Parsley and Lemon Dressing, served with seared Kladnitza Mushroom,Caramelized Red Onion, Regiano Parmesan and Walnut

6.80 bgn

apanese Seaweeds Salad with Radish, Cucumber, Soy Sprouts,
And Sesame in Exotic Dressing

5. 30 bgn

Mix of Arugula, Red and Green Salad with Lime and Olive Oil Dressing, and Tofu Croutons

6. 80 bgn

Main Courses (250 g)

Fresh Herbs crusted Salmon Fillet with Red Pepper Sauce,
served with Oven-Roasted Cauliflower and Sweet Potato with Cumin

17.80 bgn

Chicken Fillet, served with Sweet Potato and Parsnip Purée, Sautéed Vegetables, and Barbecue Sauce

11.50 bgn

Tofu in Asian Sauce, served with Basmati Rice, Vegetables, Cashew Nuts and Mushroom

8.70 bgn

Brown Rise and Sesame Seed Croquettes, Stuffed with Rodopski Bean Purée,
served with Mushrooms and Vegetables in Curry Sauce

8.70 bgn

Special Risotto with Soya Beans, Kladnitca Mushroom, Leek, Olives and Reggiano Parmesan

7.80 bgn

Seared Chickpea Falafel, served with Whole grain Homemade Pita Bread,
Tahini Sauce, Bean Purée and Fresh Vegetables

7.50 bgn

Seared “Kladnitsa” Mushroom in Balsamic Reduction with Walnut,
Crispy Polenta and Olive Puréе

7.80 bgn

Dessert (150 g)

Yogurt with Canten and Granola-Nut

5. 50 bg

Panna Cotta

Soya Milk, Amaretto, Maple Syrup and Agar Cream,
served with Dark Chocolate Shell and Apricot Sauce

6.80 bgn

Walnut Quartet

Rolled Oats and Wheat-Soy Home-made Shortbread with Walnut Cream
and Fine Apple Purée with Maple Syrup

6.00 bg.

Kibea prepares its desserts from imported maple syrup, which is the most natural, least refined, least concentrated sweetener available.

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